During a recent busy lunch hour at Shi-Art Chinese Cuisine in Richmond, the 80-year-old head dim sum chef scoops a mix of chopped mustard greens and ... s other top Cantonese-style restaurants ...

In Malaysia, Cantonese cuisine holds an outsized influence ... The farm, tucked behind, grew mostly mustard greens and cabbage. When you order, be sure to ask for what’s in season.

Trim stems from fresh green beans, rinse them under cool water, and cook them in boiling water until tender (4-5 minutes). Heat a medium saucepan or skillet over medium-low heat. Add mustard, honey, ...