Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

About Tomato Garlic Chutney Recipe: With the mouth-watering flavours of garlic and tomatoes along with crackle of mustard seeds and fiery red chilli, this chutney would be a great addition on your ...

Add the black mustard seeds, kiraita (nigella seeds ... cook for 8 to 10 minutes or until the chutney thickens and reduces. Add the sugar and cook until little droplets of oil rise to the top.

A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

Once hot, add mustard seeds, cumin seeds ... You can add green chillies, if you like more spice. If you want a firmer chutney, you can add 2 tablespoons of soaked chana dal and make this chutney a bit ...

Put the apples, pears, onions, garlic, lime zest and juice, mustard seeds and half the vinegar ... minutes or until thick and pulpy. Leave the chutney to cool for 15-20 minutes then pack into ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Mustard oil comes from the seeds of mustard plants. Like other vegetable oils, it may possess some health benefits. However, certain components of mustard oil may cause health problems. People ...

Serve hot with masala and coconut chutney, or stack in a roti basket to keep warm ... 2 to 3 medium brinjals (eggplants), ¼ ...

Mango chutney Immerse raw mangoes in water for around 20-30 minutes ... If roasted correctly, its skin will come off without trouble. Separately, roast mustard seeds and red chillies until the mustard ...

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

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