This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your guests! Serve it with baguette slices for the perfect dip. These baked ...

A delicious recipe from France for mussels in cider sauce. Clean the mussels with a brush under running water; remove their beards. Throw away any open mussels that don't close when you tap them ...

Gennaro Contaldo's simple sauce is made extra ... capers and garlic for 2-3 minutes. Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the lid and cook on ...

Other cooks add a little cream to the ... curry paste, garlic, fish sauce and sugar to a large pot. Cook over medium heat, stirring, for 5 minutes. Add the mussels and cook in the liquid until ...

Place the garlic bread into the center of four wide, shallow bowls—one slice per bowl. Spoon the mussels and plenty of their juices over top. Serve immediately.

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

These beer-battered mussels are offset nicely against the walnut, tahini, lemon, yoghurt and garlic flavours of a Middle Eastern tarator sauce. They are a favourite with Ali Arsan, one of the ...