Here’s a tasty, meatless Spinach Tomato Pasta ... the mushrooms soften and release their liquid. 2 tablespoon olive oil, 6 ...

Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over high heat till a little soft. 2.

Linguine with miso butter, shiitakes and spinach from Ottolenghi ... Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking ...