Munggo, or monggo, is the Filipino term for mung beans, a pulse consumed regularly across Asia. They are often fashioned into a dish known as Ginisang munggo, a combination of mung beans, garlic, ...

Ginisang munggo ang isa sa pinaka-tipikal na kainin kapag Biyernes Santo ng mga tao na ginugunita ang Mahal na Araw. Credit: TJ Correa Even after migrating to Australia, many Filipinos continue to ...

The mung bean, alternatively known as the green gram, maash, moong, monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East ...

In front of the crowd, she prepared munggo nuggets. You read that right. Using simple ingredients like a cooked cup of munggo, Knorr pork cubes, onions, garlic, baking powder, cornstarch ...

“Example na lang d’yan ‘yung munggo. ‘Di ba, ‘yung munggo, alam natin ‘yan na rich in protein? Ang ampalaya is rich in iron, ‘yung malunggay. So, lahat ng mga ito, nahihingi nga lang ...