Below, I’ll cover each option in more detail: When it comes to a versatile, gluten-free alternative for mung bean flour, look no further than lentil or dal flour. Made from ground lentils, this flour ...

Why settle for the usual when you can elevate your dinner game with Chicken Lentil Curry? This dish is packed with warm ...

Indian cooks regularly use pressure cookers to speed legume cooking. They simmer quick-cooking split, skinned lentils or mung beans into spicy thick soups also called dal, which families consume daily ...

Khichdi owes its rich source of nutrition to the combination of rice, lentils, vegetables, spices and ghee to provide you ...

We spoke to nutritionists, registered dietitians, and professional chefs to get the lowdown on bean flour's nutritional ...

Doug Evans, author of ‘The Sprout Book’ and co-founder of The Sprouting Company, walks us through how and why to start ...

Bhagyashree shared a picture that showcased a beautiful thali featuring dal, rice, sprouts salad, palak paratha and various ...

Boiled Egg Whites: High in protein and low in calories, a perfect breakfast option for weight watchers. Poha: It is a light and easy Indian breakfast dish. Cook flattened rice with veggies and peanuts ...

Experts recommend the best vegetarian protein sources.

India PR Distribution New Delhi [India] August 3 On July 31 Shri Nityanand Ashram witnessed a heartwarming charity event ...

The global bean sprout market growth is driven by rise in health consciousness, demand for organic food, expansion of vegan ...