Make the most of watercress season with this lovely soup from cookbook author Sophie Dahl, made with the peppery leafy green, zucchini, saffron, and a splash of heavy cream.

Poles are passionate soup eaters. Most of their soups originate from a distant past ... “veloutés” or “moulinés” more common in the south of Europe. Some renowned chefs, like for example Wojciech ...

The most common mistake when making soup at home is waiting until the end to season it. To fix a bland soup, try reducing the liquid, adding more seasoning, or mixing in an acid like lemon juice ...

Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other ...