Wash the chicken and drain the excess water. Marinate it with the ingredients and cover it, keep aside for at least 30 minutes. 2. Heat oil in a skillet or a pressure cooker, add the tempering ...

chicken, quinoa, chickpeas, pepper, coriander, lemon juice and zest in a serving bowl. Season with salt and pepper. Toss gently to combine. Mix the ingredients for the Moroccan seasoning in a ...

About Quinoa And Veggies Stuffed Fried Chicken Recipe: Nothing better than a fried chicken breast stuffed with a mouth-watering mix of quinoa, bell peppers, garlic, onion and cheese. First prepare the ...