Introduction Bring the magic of Moroccan cuisine to your kitchen with this stunning Poisson à la Marocaine. Tender white fish ...

In this video, Chef John walks you through how to make authentic Moroccan Chicken Tagine, a slow-simmered dish bursting with ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

1. In a small bowl, combine the coriander, cumin, paprika, cayenne, and salt. 2. In a small cup, combine the chicken stock ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken ...

These tagine recipes are the ultimate seasonal comfort ... Ross says: “The sweet, aromatic flavours of this tagine typify Moroccan cooking, as does the use of dates or other dried fruit.

An exotic Moroccan centerpiece with the goodness of prunes, vegetables, pears and saffron. A hint of lemon and ginger powder can be tasted. Sprinkled with toasted almonds or pistachios before serving.

“Moroccan food is so diverse. We have many salads and ... you can make a delicious tagine at any time”, she says. But don’t panic if you don’t have the right meat or vegetables for your ...