Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing ... Add water (as required) to make thin flowing consistency batter, which should ...

Moonglet is a healthy, delicious, filling breakfast or evening snack dish. In simple terms, it is an omelet made from moong ...

Just blend 1 cup of soaked moong dal with ginger and lemon juice, then mix in Eno/baking soda fruit salt before steaming the batter. Cut into squares and garnish with mustard seeds, fresh ...