Momos are a type of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack with fiery red chilli sauce. On a ...

There is no shortage of dumplings in the world: comforting Polish potato dumplings, savory Korean mandu, magnificent Chinese soup dumplings called xiao long bao, and spicy Nepali momos.

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Start with a round of savory, stiff-skinned chicken momos threaded with greens. Chase those Tibetan dumplings with a version filled with a soft potato mixture. Next: crisp-edged pan-fried khotrak ...

If you are not sure about the quality and hygiene of the corner stalls, then the best idea is to make momos at home. Fried momos give a unique, crunchy spin to the soft and fluffy steamed momos.