If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

The late harvest, wet weather and high moisture corn have contributed to reports of moldy corn across the state, and producers should pay careful attention before handling, storing or feeding the ...

Arick’s close call happened on June 26, 2013, when he climbed into a grain bin on his family’s farm to break loose a layer of moldy corn so the grain could be hauled to the co-op.

Worried about corn infected with mold or stalk quality issues? You’re not alone. Anecdotal evidence is popping up across the Internet, and according to a recent Farm Journal Pulse poll ...

The late harvest and extremely wet weather has resulted in several problems for farmers including the appearance of mold on the ears in standing corn. Many farmers are asking what they need do to ...

and radically reduces the toxins often found in moldy corn. The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty corn foods. Whole corn that has ...

Mold, a fungus, thrives in moist ... and lactic acid bacteria rather than baker's yeast leads to leavened dough. Grain fermentation like this goes back to ancient Egypt 1500 B.C. So lactic ...

Grain fermentation like this goes back to ancient ... The opening paragraphs should not be confused with what will come next. Mold. Mold on foods. For a long time, before the onset of COVID ...