A state soybean specialist with University of Missouri Extension says the crop is doing well heading into August. “August is ...

Soybean seed hardness, a key factor in consumer acceptance and vegetable soybean quality, has been elucidated through a comprehensive study. Researchers identified the genetic and molecular ...

An agronomist says soybeans conditions have been variable across parts of the Corn Belt. Bill Backhaus with BASF says there’s ...

U.S. agrichemicals company Corteva beat second-quarter profit estimates on Wednesday, helped by strong prices for its seeds.

He had been imprisoned in China for violating a travel restriction, but he had learned the secret of how to make soy sauce and was eventually able to smuggle 30 to 40 pounds of soybean seeds out ...

A research team developed the DEKR-SPrior model to improve high-throughput phenotyping of soybean pods and seeds. This model, which enhances feature discrimination through a novel SPrior module ...

“Their large team of formulation chemists and microbiologists will enable us to get to market with a strong seed treatment formulation much faster.” “Fast-tracking BVT into ...

Vegetable soybeans are valued for their taste and nutritional benefits, but consumer preferences for seed hardness vary across regions. Chinese consumers prefer softer seeds, while African ...

Soybean is an agriculturally important legume rich in protein and oil, with breeders aiming to enhance yields through traits like seed weight, shape, and pod count. Current research leverages deep ...