But scurvy, which is caused by vitamin C deficiency, is not just a long-forgotten illness to read about in history books—in ...

While a vitamin C deficiency is the surface-level diagnosis for this affliction of yore, the root causes go far deeper ...

Within the last six months, doctors in La Ronge have treated 27 cases of scurvy, bringing to light the severe impact of food ...

After the beneficial effect of citrus fruit was confirmed in the late 18th century, navies regularly issued lemon or lime juice to prevent and treat scurvy. Modern-day patients will be given ...

Several factors may contribute to the rise of scurvy in modern times. A once-common ailment from the 15th century, scurvy, is making an unexpected comeback in the 21st century. Historically ...

Modern treatment of scurvy is quite simple. You'll want to talk to your doctor, but they'll likely suggest adding more fresh fruits and vegetables to your diet, as well as a vitamin C supplement.

Scurvy, a disease common between the 16th and 18th centuries which results from vitamin C deficiency, is re-emerging, according to doctors in Australia. Medics have written in the journal BMJ Case ...

Scurvy, a disease common between the 16th and 18th centuries which results from vitamin C deficiency, is re-emerging, according to doctors in Australia. Medics have written in the journal BMJ ...