A new cookbook explores how Africans across the continent are cooking today, with a mix of traditional ingredients, global influences and forward thinking.

It's easy to forget that in a past life Smalls was also a Grammy- and Tony Award-winning opera singer.

Growing up in the American South, Alexander Smalls always felt different, but he found a way to celebrate that difference ...

to talk about The Contemporary African Kitchen—“a book,” as he put it, “that I’ve been writing all my life.” Esquire: In the ...

I’ve wanted to open a restaurant since I was like 10. And I knew if I was going to open one, I wanted to have it be on my ...

TH Copper Kitchen Co-owner and Executive Chef Kevin Miller gives a tutorial for shakshuka - a savory north African dish that would be a beautiful addition to any brunch spread.

Some years ago, the kitchen was where we went to spend hours preparing a meal. Period. However, as the world continues to ...

In the year 2024, the revenue generated in the Kitchen & Dining Furniture market in Africa amounts to US$0.96bn. This market is projected to experience an annual growth rate of 0.21%, calculated ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

This camp has all of the comforts that any modern accommodation ... to stay in luxury on your South African safari, Loapi Tented Camp provides the quintessential safari aesthetic. However, it comes ...

His latest book, The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa, goes back to the origins of inspiration, the culinary experts of the African continent.