This Korean beef bulgogi is a classic dish featuring thinly sliced beef marinated in a sweet, savory, and garlicky sauce ...

The ingredients are a little more limited – unlike Chinese hotpot, jeongol doesn’t mix beef, pork ... If possible, use soup soy sauce to season the broth; it’s pale in colour but has ...

The word bulgogi translates as ‘fire meat’ as strips ... Cover with cling film or leave in a sealed food container in the fridge overnight. Mix all of the ssamjang ingredients together in ...