About Kathal Ki Sabzi Recipe | Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is ...

Gatte Ki Sabzi utilises the flour to turn it into bullet ... oil Pinch salt Warm water 2 cups water For the gravy: In a bowl mix the besan with all the masalas along with the oil and mix well.

Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml ...

Cook for 5 minutes, then add the green chillies and tomatoes. Mix and cook for another 3 minutes. Stir in the spices and salt, then add the potatoes and 75ml/2½fl oz water. Lower the heat ...