This can easily be halved to feed four. If you like your soup with more of a kick, leave the seeds in the bird’s-eye chillies. Prep time: 15 minutes Cook time: 35 minutes 8 Play The Telegraph ...

6 Cups watermelon (chopped and deseeded) 1 tbsp ginger-garlic paste 2 tbsp mint ... spoon over some olive oil and serve garnished with a sprig of mint. This is a soup that is best eaten the same day ...