If you're not a seasoned baker, you might be deterred from experimenting with making a homemade loaf of bread because ... you're ready to bake it. You just have to remember to defrost it properly ...

Freshly baked bread ... defrost in the fridge is ideal so the temperature change is more gradual and will be less likely to cause sogginess, especially if you're defrosting a whole or half loaf ...

Warm and gooey comfort food always brings a smile around my Southern table. And if there's one dish that always steals the ...

Learn the best ways to store homemade bread to keep your loaf fresh for longer, whether storing it for a few days or a few ...

Extend the lifespan of white bread by freezing it. Wrap the loaf in foil or plastic wrap before freezing to maintain freshness. For ultimate freshness, consider slicing and freezing individual ...

Linda Xiao for The New York Times Milk-soaked bread ensures ... uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before, and bake as directed.