Many stores sell jars of mincemeat that don't contain meat and are ready to use. Meanwhile, if you have time to spare, homemade mincemeat filling is a fitting option. Go the sweet route by using ...

Make it once and you'll never go back to jars. To make the mincemeat, mix all the ingredients together in a large bowl. Cover with a clean tea towel and allow to stand overnight for the fruit to ...

Remove from the oven and use a clean cloth to handle the jars as they will stay hot for a while. Divide the mincemeat between the hot jars, seal, label and set aside to cool. You can store the ...

Sterilise your jars in a hot oven after washing them. Divide the mincemeat between the hot jars and set aside to cool. Combine all the ingredients except the muscovado sugar and suet in a large ...