Few people prepare millet flakes for breakfast, but it turns out they are much more delicate than the popular oatmeal. They are also completely safe for those suffering from celiac disease ...

Simply mix cooked millet with your favorite fresh veggies - think cucumbers, tomatoes, and spinach. Crumble in some feta ...

Pearl millet, a staple across Africa, is a hardy crop that grows even in the harshest climates and poorest soils. This grain ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

Bajra is power packed with essential nutrients including fibre protein and iron Read this article to know how it helps you in ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

One way to consume Kodo or Kodri Millet is in the form of upma. It is a wholesome quick breakfast that can be made with just a few ingredients in very less time.

Many people love having a healthy drink with their breakfast. You can make great smoothies with the leafy greens that are available fresh in winter. Swap refined flour pancakes topped with sugary ...

Sauté millet grains with mustard seeds, curry leaves, and assorted vegetables for a hearty and wholesome breakfast or snack. Craft a vibrant and nutritious salad by tossing cooked millets with a ...