1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...
It should be super thin, as thin as you can get it, without stretching the pastry. Cut out 18 rectangles about 9cm/3½in long and 5cm/2in wide and place them on the prepared baking tray.
Mille-feuille (pronounced meel-foy) is a classic French dish made of puff pastry layered with a filling. The name translates ...
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