Since the name “mille-feuille” is French for “thousand leaves,” layers of beautifully golden brown puff pastry are key here.

Here’s the easy, cheap way to make a show-stopping mille-feuille that looks fancy and expensive. (Will this dessert reflect ...

About Mille Feuille of Rasmalai & Coconut Cream Recipe: An innovative fusion of your favourite Indian sweet, rasmalai with coconut cream in a french pastry. This can be an interesting dessert to pick ...

About Blueberry Mille Feuille Recipe: An exquisite dessert blueberry dessert recipe from the kitchens of Taj. Mille feuille is a French shortcake made with flour, sugar, eggs and butter. Here is one ...

Featuring layers of crisp, flakey puff pastry and smooth vanilla pastry cream, these delicate mille-feuille pastries will ...

Imagine a cake in the shape of a giant rectangle. It consists entirely of vanilla quick bread except for a single ...

Carefully cut the stack into six wedges. Fill each wedge of mille-feuille by spreading small amounts of green-tea cream layer by layer. Place a dollop of the reserved whipped cream on each piece.

Reducing the amount of food that ends up in the bin is a win for everyone – from saving your business money to helping the ...

There’s good and bad news for anyone who has indulged in pastry chef Brian Wood’s buttery, flaky, caramelized croissants ...

and a mille-feuille of English raspberries with lemon verbena cream and baked raspberry ice cream. 'Chicken' at Cornus Such ...

This month, Japanese and Italian flavours take over Hong Kong’s gastronomic calendar.