If you frequently find yourself at Japanese restaurants and diners, you may already be quite familiar with curry udon. From ...

However, as hot pot has spread to other Asian cuisines ... look at pairings within a dish you love. Chicken Massaman curry features coconut milk, with the ingredient lending the recipe a rich ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small batches on all sides then transfer to a platter. 3. Reduce heat to ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

Wintery soups get us through the colder seasons. Enhance your cozy cooking game with this one surprise ingredient that ...

Gordon Ramsay's easy and simple chicken curry is bursting with flavour and packed with tender chicken, creamy coconut milk, and a mix of fragrant spices including garam masala and ginger.

Root vegetable Thai yellow curry with easy cilantro gremolata; my version of a Chopped Challenge using an assortment of ...

6. Close the curry with a lid and cook for 10mts. 7. Open the lid stir well and add half of the coconut milk. Now let it cook in slow fire till the chicken is tender. When tender add the remaining ...

I came across the best one for bringing together a variety of ducks in one pot: a red Thai curry. The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and ...