Put a decadent, chocolate-lovers twist on a Latin American classic with this chocolate tres leches cake recipe.

Add the flour, milk and salt, cover and pulse just until ... and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn ...

She combines shredded cheddar with warm evaporated milk to make ... two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce for the ganache glaze. This is the fundamental ...

A layer of grapefruit slices and a grapefruity drizzle makes this zingy upside-down cake a wake-up call for ... Fold in the flour, grapefruit zest, vanilla and milk until you have a smooth batter.

Remove from the oven and allow the cake to cool completely. 7. Combine the evaporated milk, sweetened condensed milk, and whole milk in a small bowl. Once the cake has cooled use a fork to poke ...

Add the soya milk, lemon zest and juice from one lemon. Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin ...

Then add 275g of self-raising flour, two teaspoons of baking powder and four tablespoons of milk ... As the cake bakes you then need to turn your attention to making the lemon drizzle topping.

I’ll have an English breakfast, milk, no sugar, thanks. “I made no less than 12 different lemon drizzle cakes when we were thinking about opening the cafe. It’s my first choice of cake with ...