Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat. Seal the bag, pressing out any air. Refrigerate the lamb for at least 6 hours or preferably overnight.

This recipe is inspired by my time in the Middle East, travelling and working with ... pilaf (easy to pop in the oven alongside your lamb), herbed yoghurt, and lemon slices.

Ouzi Rice is a traditional dish from the Middle Eastern Cuisine. Many countries are famous for their Ouzi such as Jordan, ...

Sfeeha, or Middle Eastern meat pies ... Filling: The filling is traditionally made with ground beef or a mixture of beef and ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

Kefta Tagine is a lamb meat keto-friendly Moroccan food dish fitted for your low-carb lifestyle And fantastic dinner hosting ...

This dish is perfect for a relaxed dinner at home, offering a taste of Middle Eastern street food that feels just a bit more refined. Image credit: Instant Pot Lamb shawarmas with aubergines bring ...

One of our favourite cooks, Yotam Ottolenghi, has taught us how to weave our favourite sweet Middle Eastern flavours ... served with a slow-cooked lamb shoulder.

With its keema-inspired ground-lamb filling and plenty of fixings, this recipe takes taco night in an exciting new direction. You’ll find all the flavors of Middle Eastern shish barak (tiny lamb ...