HyveGeo first experimented with turning microalgae into biochar, before realizing it was “like growing saffron and burning it,” according to Redha. Instead, the company now puts microalgae ...

Microalgae is rich in protein, amino acids, fatty acids, and vitamins. Should we all be eating it? More than 820 million people in the world do not have enough food to eat, and since 2015 the ...

In this state, the TSS was able to break down the microalgae’s cellulose cell walls and liberate the oils within. Increased the temperature to 45°C prompted the hydrophobic TSS to facilitate ...

A microalgae bloom is the likely cause of dead marine life reported from Waitpinga to Basham Beach in the Fleurieu Peninsula, the EPA says. The Department of Primary Industries and Regions (PIRSA ...

Preserving Malaysia's ecosystem through microalgae“ aquatic jewels”! Discovering and mass-culturing high-value microalgae using new technologies Microalgae are capable of producing powerful ...

The fight against global warming requires exploring various solutions. Some approaches are already familiar, like renewable energy and reducing carbon emissions. However, nature itself may hold ...

The long sugar chain molecules of the cellulose are used to produce glucose ... a photobioreactor. The microalgae are able to ...

“Our vision as a climate food-tech start up is to reduce the carbon footprint to minimum by developing affordable, flavour-neutral flavoured and functional microalgae protein at global scales for ...