Spoon some braising liquid over the fennel, garnish with the reserved fronds, and serve hot, warm, or at room temperature. (Published 2014) ...

Then into a pot it goes with the honey and lime, bring to boil. Taste for seasoning and garnish accordingly. Garnish with avocado, fennel fronds, feta and red pepper flakes.

Trim the fennel, reserving the fronds for garnish, Slice the bulb thinly. Cut the onion into a fine dice. Crush the garlic clove. Season your hake fillets with sea salt and freshly- cracked black ...