Mexican cornbread stands out with its use of jalapeños ... For a crispy crust, grease a 9x9-inch baking pan or a cast-iron skillet. In a large mixing bowl, whisk together the cornmeal, flour ...

Prepare Mexican-Style Beef Sausage ... in large mixing bowl mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes ...

It’s just like a shepherd’s pie, but with Mexican seasoning and a cornbread topping ... tomatoes and sautee them in a large ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.