It's a cross between the traditional Argentine-style herb sauce and the spicy Mexican chimichurri (my family does not like ...

Add the olive oil to a pan and heat until it begins to smoke lightly. Add the tomatoes, salt, pepper, and red-pepper flakes, but take into consideration that the sauce will reduce and the salt ...

As temperatures rise, there's one particular sauce that embodies the brightness ... Classic pesto alla Genovese calls for basil, Parmigiano-Reggiano, pine nuts, olive oil, garlic and salt ...