About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it ... Stir in the tadka and cook for a few more minutes. Serve immediately.

Moong Dal Tadka is a fantastic source, delivering up to 40% of the daily requirement. Pair it with steamed rice or quinoa for a delicious meal. Lastly, Methi Thepla, made with fenugreek leaves ...

and fresh coriander or dried methi (fenugreek) leaves. Once the dal was cooked, she would add the tadka, stir well, and cook for a few minutes longer. Try adding chopped summer squashes or pumpkin ...

Methi raita brings the perfect ... or even your simple dal-roti combo. A winter classic, bathua raita is comfort in a bowl. Boiled bathua mixed with spiced curd and topped with garlic tadka adds a ...