Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

There’s menudo every day. And the carnitas tacos are the variety ... The shredded chicken breast is saturated in a ...

Chocolate mousse is a quintessential French dessert. How many restaurants have you been to in France that don't have a chocolate mousse on the menu? Very few, I would bet! When I started my ...

Korin Miller is a freelance writer specializing in general wellness, sexual health and relationships, shopping, and lifestyle trends, with work appearing in Women’s Health, Self, Prevention ...

The recall of a potato chocolate bar has been classified by the U.S. Food and Drug Administration (FDA). The FDA classified Potato Chip mini bars produced by Chuao Chocolatier as a Class III risk ...

From irresistible truffles to crunchy pralines, follow our guide to discover the best chocolate shops in Hong Kong. RECOMMENDED: Looking for more sweets? Take a look at our ultimate guide to ...

The Mornington Peninsula, Great Ocean Road and Yarra Valley Chocolateries are famous for their month-long festival dedicated to hot chocolate in all its irresistible forms, and this year’s no ...

The exorbitant prices paid for cocoa beans and chocolate products in the United States and other nations barely touch the lives of Frimpong and those around him. “The living conditions are very ...

Should you refrigerate your tomato sauce and ketchup? What about Marmite? And chocolate? Proper storage of food items is essential not only for preserving their taste and texture, but for ensuring ...