For a vegetarian option, simply swap the meatballs with ready-made vegan alternatives ... 10.5 oz (300 g) green beans 2 tsp 8 ...

Italian Black Bean Meatballs are a healthy and delicious vegetarian option. These meatballs are made with black beans and ...

Ground beef, beans, red pepper (capsicum), chillies, garlic, onion – you’re making chilli con carne, obviously. But actually, no. I was making meatballs and a spicy tomato-based sauce.

Editor’s note: The theme of Gohan Lab is to help people make simple ... But precooked canned beans are fail-proof and easy to handle. This time, we'll simmer them with meatballs to offer ...

Add the meatballs back into the pan with the sauce and toss until coated and warmed through. Serve with the creamy mashed potato and green beans. You can make the meatballs ahead of time – just ...

haricot beans and bacon. I thought there might be too much meat in the dish, but not at all. To make the meatballs, mix the beef, pork, egg, garlic, parsley, cinnamon, piment d’Espelette and 2 ...

Support your gut with the addition of fiborous vegan meatballs to your usual spaghetti and sauce. Adding well-seasoned homemade ‘meatballz’ – made from fibrous black beans and brown rice ...

utilising the hearty goodness of the humble butter bean. By adding meat or veggie sausage meatballs, sweet tomatoes and tangy feta, this dish has a delicious depth of warmth and flavour.