To make cooking a breeze, make the meatballs and refrigerate them ahead of time. You could even get the tomato mixture cooked and reheat it when cooking the balls. Preheat the oven to 180C.

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Alternatively, blend in a food processor. Transfer the sauce to a small pan and keep warm over a low heat; leave the air fryer on. Place the meatballs into the air fryer, spacing them out evenly ...

as you’re reducing the tomato sauce. I use this sauce on pasta, pizza, as a base for burrata or fresh mozzarella, over meatballs or simply as a dip for a crusty loaf of bread. It also freezes be ...

“A lot of times when you do meatballs it’s with a red sauce. This one, I’m going to do kind of a creamy pumpkin sauce with turkey meatballs.” For the meatballs, Jessica adds festive fall ...

Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these ...

There are dozens of types of delicious meatballs from around the world, and just about all of them are even better when ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...