My grandmother would whip up her famous chili, and we’d gather around the table, sharing stories and laughter. This slow-cooked bean and beef chili recipe is my homage to those warm, cozy nights.

This Dutch Oven Chili is rich, hearty, and loaded with flavorful ground beef, beans, and spices. Easy to make with just one pot, this stovetop chili recipe is perfect for a quick weeknight meal.

Add half of the ground beef and brown over moderately high heat ... Bring to a boil, cover and simmer over moderate heat for 1 hour. Add the beans and cook uncovered for 1 hour.

In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.

Drain meat and onions. In large dutch oven, add tomato sauce, crushed tomatoes, chili powders and garlic. Start on the low side of the chipotle, ancho, and cayenne peppers. Add chipotle ...

Adding pinto beans to chili is a great way to bulk up the dish, or you can use beans instead of meat for a hearty vegetarian meal. These beans are also great on nachos, as a side dish for a steak ...