One of my favorite things to do is home canning. Learn how to can, what equipment you need, and get canning resources! With ...

Another noteworthy example is Frigidaire’s CrispSeal® Fresh technology, which blocks out dry air, automatically regulates ...

The 1800s brought massive changes to food preservation. Nicolas Appert invented canning, creating a way to seal food in airtight containers and heat them to kill bacteria.

Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause food poisoning and spoilage. Lowers food-borne disease risk: Reduces the risk ...

At a time when food is abundant and food trade is booming, it is important to know how we should store and preserve food so ...

Known for spending much of its life underground, the little-known American burying beetle could hold the key to developing the next generation of antibiotic treatments.  For the past two decades, ...

It’s also the first step in many common meat-preservation techniques. For a basic dry-salt cure, put a layer of salt in a container, followed by a layer of the food you want to preserve.

John H. Johnson, of London, Eng., has patented a method of preserving food. It consists in the application of an airtight envelope or covering of gutta percha, caoutchouc, or other similar ...

Margaret talks about preventing food spoilage and the role of science in ensuring better quality foods. Vitamins in food. Which ones do you know about? Why are they important? Shelf life of foods ...