We all love a good pie and buying a six-pack at the supermarket ... It is accepted by the NZ Food Standards Authority that some people who consume MSG may experience symptoms such as burning ...

The traditional Kiwi meat pie from the bakery ... So, what we ended up with, and what I think most New Zealand pies are, is a flaky top and a nice firm, but not tough, bottom.

If you are a fan of offal, you might like to add some pan-fried heart and kidney pieces to the meat once it’s tender, in the manner of a good old-fashioned steak and kidney pie. Prep time ...