Ridgewater College meat cutting instructor Sophia Berg spoke with FOX 9 after her program earned recognition from the ...

In the butchering competition, each cutter is given about 24 to 30 total pounds of meat from three cuts – ribeye, sirloin and ...

Happening now it's their National Meat Cutting Challenge. It's part of the Meat Hero program, created in 2001, to recognize daily efforts of Texas Roadhouse meat cutters. Meat cutters hand-cut each ...

The new facility — consisting of two mobile units — was also made possible through two awards from the US Department of Agriculture’s Rural Development: a $604,000 grant through the Meat and Poultry ...

On Tuesday, 12 professional meat-cutters from Texas Roadhouse restaurants in Texas, including Killeen, had the opportunity to ...

The National Meat Cutting Challenge is part of the Meat Hero program, created in 2001, to recognize daily efforts of Texas Roadhouse meat cutters. (Photo: Laura Seitz, Deseret News) William Burton ...

“Meat cutting is a specialized field ... something they can’t normally get at a store,” Mike said. The grant program came about through the Gov. Mike DeWine's office.

The winner advances to the semifinals, where they'll compete for the chance to participate in the national competition. The winner of the national competition, which will be held in March, will get ...