If there was ever a prime example of Jewish comfort food, matzo ball soup is undoubtedly it. Light, fluffy matzo meal ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Matzo ball soup holds a special significance in Jewish culture. Widely regarded as “Jewish penicillin,” the soup is a staple at nearly every Jewish holiday party. But what exactly are matzo balls? The ...

To make the matzo balls, beat together the matzo meal, salt, margarine (or schmaltz), eggs and sparkling water to make a smooth paste. Place in the fridge for at least 30 minutes, or overnight.

Whether the Holyland once sold by Trader Joe’s is made by the same company as Holyland Shmura Matzo — a circular handmade variety — is similarly unclear. But there are hints, beyond the name ...

This ice cream is as decadent as can be, starting with a house-made matzo, and a vanilla base, paired with homemade caramel and tempered chocolate and house-roasted almonds. It’s important to ...

The extremely rich velvet chocolate torte cake will make sure that you don't overindulge. Here's how to make Mary Berry's velvet chocolate torte cake with her simple recipe. Velvet chocolate torte ...