Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

Matzo ball soup is a traditional Ashkenazi Jewish dish that's typically eaten during the holiday of Passover, but it's also a comfort food enjoyed year-round. Often referred to as "Jewish ...

The best matzo ball soup is homemade. But where do you go when you don’t have time to whip up a pot of soft, fluffy matzo ...

It probably has been about 15-20 minutes, so it's time to roll the matzo balls. Get your hands wet and keep a bowl of water ...

Refrigerate for at least 12 hours. Skim the fat from the top of the soup, reserving for matzo-ball recipe (see below). Reheat the soup, and season to taste with salt and pepper before serving.

With such a tasty — and nostalgic — topic on the line as part of our Best of Dining series, we couldn’t pass up the opportunity to bring back the blind taste-test portion of ...

matzo brei and Joan Nathan’s five-star matzo ball soup (above). Featured Recipe View Recipe → I like the prompt, even if it’s not my practice. I’ll keep my flour, but take the weekend to ...

After two weeks of soliciting submissions, here are the Top 5 most-nominated places for matzo ball soup, in alphabetical order: Ben’s Kosher Delicatessen , Boca Raton Grampa’s , Dania Beach ...

Matzo ball soup is a star on deli menus throughout South Florida. Those soft, fluffy matzo balls in savory broth, with veggies or noodles, make it the perfectly satisfying bowl of steamy comfort food.