A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Michigan Gov. Gretchen Whitmer made waves when she placed a Dorito on the tongue of podcaster Liz Plank, an online influencer and MSNBC contributor.

Celebrate the miracle of Hanukkah with eight nights of traditional Hanukkah food! Make crispy potato latkes, wine-braised brisket, sufganiyot and more.

Every New Yorker has their favorite pizza spot, their favorite bagel spot and their favorite deli. And notable Katonah, New ...

This ice cream is as decadent as can be, starting with a house-made matzo, and a vanilla base, paired with homemade caramel and tempered chocolate and house-roasted almonds. It’s important to ...

Indy's culinary scene is diverse and vibrant, with a mix of high-end restaurants, live music venues, sports bars, and ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

To make the matzo balls, beat together the matzo meal, salt, margarine (or schmaltz), eggs and sparkling water to make a smooth paste. Place in the fridge for at least 30 minutes, or overnight.

As noted by her "Top Chef" bio on the Bravo website, Nguyen "started as a pastry cook at restaurants like Coquette and Eleven ...