For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in the United States, in particular, home cooks have enjoyed a wide variety of ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, the Irish rendition of buttery mashed ...

This comforting beef casserole is a perfect winter warmer, especially when served with a hearty kale and potato mash. Though this casserole tastes rich, it's really quite healthy. Each serving ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. The iconic slice of meatloaf, nestled next to a mound ...

Learning how to cook ground beef isn ... cook 5 minutes. Add potatoes, beans and tomatoes; cook until tender, 7 to 8 minutes. Over medium-low, stir in beef, sauce, ⅛ tsp.

Serve this school-dinner special with a scoop of mash and baked beans for the ultimate ... Stir in 750g diced potatoes and cook for 15 mins more until the potatoes are just tender.

Pair this with our milk-simmered mashed potatoes, which are luxurious and ... sear” technique Argentinians use when grilling beef. Rather than start the steak over high heat to brown, then ...