Goussault speaks about his haute cuisine method, the art of chef couture, and the most stylish dishes he has seen recently. Forbes: How does it feel to look back on Sous Vide, over 50 years later?

She joined the restaurant's staff in 2008, worked her way up to Chef de Cuisine in 2016 and was part of the team that earned Addison the top honor — three stars — in the Michelin Guide in 2022.

At the recommendation of Michelin-starred superchef Joel Robuchon, she takes up residence in the Elysee Palace and honours the president's expressed desire for "la cuisine de grandmere" - simple ...

It will always continue to drive the whole industry of fashion as haute cuisine does in the whole industry of gastronomy. Fine dining will always be there. There is a clientele and an interest ...

From ghee to palm oil, check out these expert tips on using different cooking oils for optimal health and their fitness benefits.

This small but potent sign of the rising influence of Asian cuisine on Australia’s fine ... as more interesting than the subtlety of haute cuisine. Our taste buds are recalibrating.

Not surprisingly, many of these restaurants are all about traditional French haute cuisine. Head to three-star L'Ambroisie in Paris to try traditional French dishes in their uttermost perfect ...

Pakistani cuisine is tricky to pin down because of the complex geographical and cultural influences, but it certainly won't disappoint. From rich meaty curries to humble lentil and vegetable ...

British model Lily Cole (r) presents a creation by Iris Van Herpen during the Haute-Couture Fall/Winter 2024 show as part of the Paris Fashion Week in Paris, France on June 24, 2024. A model ...

Since the 19th century, haute couture has been bringing together both ancient craftsmanship and the evolving needs of clients, as social backdrops shift and change, aiming to provide a rarefied ...