The dash of fruit jelly and the apple juice gives a sweetness to Mary Berry's slow-cooked pheasant stew. Wintery and warming. Preheat the oven 160C/140C Fan/Gas 3. To prepare the meat, remove the ...

Rylan prepares this festive cocktail with Mary, perfect for your favorite holiday celebration!This recipe is from a digital extra from Mary… I use a meat thermometer when cooking turkey – it ...

Much Loved British Home Cook Mary Berry is joined by some famous friends ... and enjoyable day and here she shares her definitive recipes perfected over 50 years. Mary will begin her festive ...