So it should have come as no surprise that one of the Cordon Bleu-trained chicken ... own lemons, Mary Berry’s advice is welcome ― “if you can’t find them use one sliced lemon instead ...

Mary Berry's take on this dish ... Strain the marinated chicken over a large pot using a colander, reserving the shallots, bay leaves, and thyme. Pat the chicken dry with kitchen pape Heat the ...

Mary Berry is best known for her baking prowess ... Mix in the wine, then reintroduce the bacon, onions and chicken, along with thyme, sage and bay leaves. Season with salt and pepper, cover ...

Mary Berry, the queen of baking ... Mix in the wine, then reintroduce the bacon, onions and chicken, along with thyme, sage and bay leaves. Season with salt and pepper, cover and bake for 30 ...