This variation hews more closely to original pre-Prohibition Martini styles ... While this technique is employed to chill the drink down, it also dilutes the cocktail, adding a significant ...

A metal shaker will help get you there—and fast. (On that note: Chill your martini glass beforehand!) All products featured on Bon Appétit are independently selected by our editors. However ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

While getting the ingredients as cold as possible is central for a quality martini, what difference does the way you chill ...

We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based ... in the fridge to chill. Once the syrup has cooled, fill a cocktail shaker with ice.

Jenkins says a Japanese or Thai red curry is the way to go. “The nutty and toasted notes of the coffee can work well with the spices and sweetness.” For a fun spin on an espresso martini, the ...