This grown-up take on a candy favorite combines the flavors of peanut butter and chocolate in one decadent dessert drink. Technique tip: Chill the glasses before drizzling the chocolate; the cold ...

Place thermos in freezer and let chill at least 2 hours. When ready to serve, remove glass from freezer and pour chilled Martini into glass. If garnishing with olives, serve them in a dish on the ...

We tested 11 popular options from Riedel, Schott Zwiesel, and Sophie Lou Jacobsen. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.

There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...

Amoroso's appointment comes just two months after Maggiano's introduced an updated cocktail menu featuring a Smoked Old Fashioned, Pomegranate Martini, Rosa Spritz, and Grand Margarita.

The idea of each episode is that of the forbidden dreams at FracchiaFantozzi Paolo Villaggio sitting at a bar table is struck by the title of a book or a radio broadcast and begins to imagine ...