Apply the same technique as a s'mores pie instead of marshmallows. Instead of spreading it on top of a pie, you can mix it directly into the batter. Adding it to chocolate pie can give it a ...

However, if you need the marshmallows to be melted for use in a recipe like a mousse or cereal bar, then it’s best to do so very gently in a saucepan, ideally with other ingredients like butter ...

We’re about to take a long-delayed trip to visit my husband’s parents in Wales. It’s been 14 years since our last visit, ...

The broiler makes it easy to toast a large batch of marshmallows at once, but be sure to keep a close eye on them, as a few seconds can be the difference between golden and blackened. Leftovers ...

Place the coated biscuits onto parchment paper. For the marshmallow, place all of the ingredients in a large bowl set over a pan of simmering water (make sure the bottom of the bowl does not touch ...

Making dessert from scratch can be daunting, though, especially if there’s a long list of ingredients or special equipment ...

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...

Marshmallows give this rich fudge a gooey texture and keep it from becoming grainy as you mix it. Dark cocoa adds a rich chocolate flavor to this fudge that's enhanced by the deep, roasted flavor ...

It’s formulated with aloe vera, jojoba oil and marshmallow to add definition and moisture to ... Brown likes this foaming mousse for styles that need a lighter hold. It has a lightweight formula ...

From cakes to cookie bars to pies and even cheesecakes, you’ll be able to master these 101 easy dessert recipes in no time.