Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Marsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the ...

Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

Marsala is a popular Sicilian fortified wine that comes in a variety of styles ranging from dry to very sweet. Fortified wines are grape wines that have been enhanced with a distilled spirit ...

with Florio Marsala also available on wine lists and for retail purchase From now until the end of the year, Eataly is putting a fresh twist on classic cocktails with a Sicilian flair, featuring ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

Grillo is a cross between Catarrato Blanco and Zibibbo grapes. Grillo is the second-most widely grown grape on Sicily after ...

Take a look at the delights you can enjoy at celeb chef Gino D’Acampo’s Leeds city centre restaurant. Every season in Italy ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...