I love a bowl of basic noodles with a classic marinara sauce, especially the homemade ... Plus, it gave me an excuse to open a bottle of wine. Of the four recipes, Garten's was my favorite.

We’re not too proud to admit that we rely on and adore store-bought jarred marinara, chili crisp ... By branding it as “Japanese BBQ sauce,” Gill thought his squeeze bottles would have a better chance ...

"I'm a fan of Colavita pasta sauce. I like its smooth texture and ... Chef Nate Whiting of Charleston's Juliet recommends Trader Joe's house marinara. "They use whole tomatoes and not puree.

Tip for using the zip bag: Pour the sauce inside and start to seal. Leave about a 1 inch gap and gently squeeze to let the ... Spread with your homemade marinara sauce, sprinkle cheese and add ...

For the marinara sauce, heat the oil in a medium pan over ... when cool enough to handle, unwrap it and squeeze the garlic cloves from their papery skins into a bowl. Mash lightly with a fork ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Not everyone has a bottle of vodka ready ... Red wine is classically used in marinara sauce for several reasons. Firstly, as ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Walking into a Mediterranean grocery store can be overwhelming. These are the products to buy next time you're browsing ...

I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I ...